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1
Picture of finished product. -
2
Prepare the ingredients, shred the carrots, cabbage, and dice the ham and set aside. -
3
Put an appropriate amount of oil in the pot, sauté the onion and ginger, add the fat and thin diced meat and stir-fry until cooked, add the ingredients and stir-fry until cooked. -
4
Add rice and stir-fry. -
5
Stir-fry over high heat, add an appropriate amount of salt to taste, sprinkle an appropriate amount of chopped green onion, stir-fry a few times, and remove from the pan. -
6
Put the fried rice into a container, press it firmly, and put it on a plate to unmold. -
7
Put an appropriate amount of oil in the pot, beat the eggs and fry until cooked. -
8
Put the egg skin on top of the rice and wrap it up. Heat oil in a pan, add chopped green onion and flatbread incense to remove the dregs, add a few drops of sesame oil to enhance the aroma, add an appropriate amount of light soy sauce to adjust the color, and add an appropriate amount of water starch to thicken the sauce. Finally, pour the juice onto the egg skin, sprinkle an appropriate amount of chopped green onion, and serve.