-
1
Add 100g of watermelon pulp into the finished cup. -
2
Pound until the juice is released. -
3
Pour in 50g of crispy popsicles. -
4
Add 50g of yogurt. -
5
Smooth the yogurt to create a layered effect. -
6
Add 100ml of jasmine green tea soup into the smoothie pot. -
7
Add 35g of mango jam. -
8
Add 35ml of ice syrup. -
9
Add 50g of mango pulp. -
10
Add 200g of ice cubes. -
11
Blend into smoothies. -
12
Pour the smoothie into the serving glass. -
13
The complete drink is served~