How to make sophora flower cookies

• < img alt="Illustration of making sophora flower cookies 1" src="https://s1.cdn.jiaonizuocai.com/caipu/201904/2123/212353432003.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

  1.Pick the dried sophora flowers and remove the stems, soak them in water and wash them. Fresh sophora flowers can also be added and dehydrated with salt

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  2.Sifting flour

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  3.Play Add eggs and stir in one direction

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  4. Add milk and stir into a thin batter, it can be thinner, add After Sophora japonica, the batter will become thicker, stir in one direction

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  5. Add sugar to the stirred batter and continue to stir evenly

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  6.Put it in, clean it and pinch off the water Sophora japonica

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  7. Stir evenly until the batter is of moderate thickness. If it feels still thick, you can Continue to add milk and adjust

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  8.This is not an advertisement. I am used to using this little bear’s omelette pan. , automatic temperature control will not overheat, and the dough can be uniform in size, so you don’t have to worry about it being out of shape or not looking good. Other similar non-stick pans can be substituted

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  9.Put in the appropriate amount of batter and level it, waiting to be turned over

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  10. Put a little oil when turning it over. Oil brush is best. Ignore the picture. If you pour too much oil, just a little bit

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  11.The finished product is fried on both sides and taken out of the pan