How to steam soybeans

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  1.Soy beans 5 hours in advance Soak hair

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  2.Prepare seasonings

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  3.Wash the soybeans, drain and add grated ginger

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  4.Put it in the pot Steam for 1 hour

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  5.Put minced garlic, red pepper and chopped green onion into a small bowl

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  6. Heat the pot until smoking

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  7.Pour into a small bowl

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  8.Add the remaining seasonings and mix well

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  9.Take out the steamed soybeans

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  10.Add the prepared sauce and mix well

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  11. Load into disk

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  12.Finished product picture