How to make pattern cake - Baking recipes

1
Prepare raw materials.
2
Mix water and oil evenly.
3
Add sifted low-gluten flour and mix evenly.
4
Add the egg yolks and stir evenly.
5
Add sugar, salt and white vinegar to the egg whites.
6
Beat until there are small sharp corners.
7
Take one-third of the egg whites and egg yolk paste and stir-fry evenly.
8
Pour in the remaining egg whites and stir-fry evenly.
9
Pour it into the cake mold and shake it on the table a few times.
10
Beat 1 egg yolk, put it into a piping bag, squeeze it on the surface of the cake, use chopsticks to make patterns, then bake in the oven, set the heat to 140 degrees and lower the heat to 130 degrees Temperature, time 38 minutes, the cake is mature and the surface is evenly colored, take it out of the oven and let it cool.
11
Cut a piece and try it.

The oven temperature and time settings should be set according to your own oven.