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1
Wash the Nepeta, cut it into a basin, and put some green pepper rings. Add appropriate amount of salt. -
2
Put a little MSG. -
3
Add light soy sauce. -
4
A little vinegar. -
5
A little pepper oil. -
6
Stir evenly and marinate for about 5 minutes. -
7
Finished product.
Tips
Nepeta has a refreshing taste, refreshes the brain and refreshes the mind, and has high medicinal value. The method is simple and best eaten raw.
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