How to make braised pig's feet

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  1. Thaw the old marinade .

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  2.Wash the pig's feet and drain them out after running them through water.

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  3. After the old marinade is boiled, add the pig's feet. After the fire is boiled, turn to low heat.

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  4. Remove after marinating. (I only caught half of the pig's feet here)

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  5.Put the washed mint leaves on the pig's feet and pour a little marinade on them.

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  6.Put it in the microwave oven and bake it on the grill setting for 5 minutes, then take it out. It has a mint aroma, which smells great.

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  7. Remove the mint leaves, cut along the bone with scissors, and place on a plate.