How to make steamed buns with brown sugar and jujube flowers
- < img alt="Illustration of how to make brown sugar and jujube steamed buns 1" src="https://s4.cdn.jiaonizuocai.com/caipu/201812/0113/011336148476.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>
1. Add 1000 grams of flour to brown sugar and warm water, then add 15 grams of baking powder and 10 grams of yeast powder
2. Let the mixed noodles rise for 2 hours (the length of time varies, as long as they are ready)
3. Soak the dates in water in advance, remove the cores, and cut them into small pieces for later use.
4. Sprinkle the chopped jujubes into the proofed dough and form a dough. .
-
5. After the dough is evenly kneaded, divide the dough into small pieces and roll it into dough. Let it rest for 10 minutes. Add cold water to the pot and steam for 18 minutes. Turn off the heat and simmer. 5 minutes.
6.The fragrant brown sugar and jujube blossom steamed buns are ready!