How to make mushrooms and vegetables

★ Posted on 12-17,2024

How to make mushrooms and vegetables

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    1. Photograph of ingredients

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    2.First cut off the old part of the Shanghai green, clean it and put it in In a basin, put a spoonful of salt and soak for 30 minutes. After soaking, rinse well, drain the water and set aside. Peel the garlic, wash and cut into minced garlic.

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    3. Cut off the roots of the mushrooms, clean them and cut them into slices, and put them on a plate for later use.

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    4.Put a large bowl of water into the pot and bring to a boil, add a spoonful of salt and a spoonful of oil. Mix a little sugar and add the Shanghai greens until cooked.

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    5. Prepare a large bowl of cold water in advance and put the cooked Shanghai greens into the cold water to cool down

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    6. Place the cooled Shanghai greens on a plate.

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    7.Put an appropriate amount of oil into the hot pot, heat it to 80% heat, add minced garlic and sauté until fragrant.

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    8. Add the mushrooms and stir-fry for a while, add an appropriate amount of salt and an appropriate amount of oyster sauce, stir-fry evenly, and pour in an appropriate amount water and simmer for 5 minutes. After simmering, add an appropriate amount of chicken essence, stir-fry evenly and serve.

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    9. Put the fried mushrooms on the plate with seaweed. The delicious mushrooms and vegetables are ready and delicious. Awesome.

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    10.Finished product picture 2

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    11.Finished product picture three< /p>

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    12.Finished Picture 4< /p>

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