How to make mushrooms and vegetables
1. Photograph of ingredients
2.First cut off the old part of the Shanghai green, clean it and put it in In a basin, put a spoonful of salt and soak for 30 minutes. After soaking, rinse well, drain the water and set aside. Peel the garlic, wash and cut into minced garlic.
3. Cut off the roots of the mushrooms, clean them and cut them into slices, and put them on a plate for later use.
4.Put a large bowl of water into the pot and bring to a boil, add a spoonful of salt and a spoonful of oil. Mix a little sugar and add the Shanghai greens until cooked.
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5. Prepare a large bowl of cold water in advance and put the cooked Shanghai greens into the cold water to cool down
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6. Place the cooled Shanghai greens on a plate.
7.Put an appropriate amount of oil into the hot pot, heat it to 80% heat, add minced garlic and sauté until fragrant.
8. Add the mushrooms and stir-fry for a while, add an appropriate amount of salt and an appropriate amount of oyster sauce, stir-fry evenly, and pour in an appropriate amount water and simmer for 5 minutes. After simmering, add an appropriate amount of chicken essence, stir-fry evenly and serve.
9. Put the fried mushrooms on the plate with seaweed. The delicious mushrooms and vegetables are ready and delicious. Awesome.
10.Finished product picture 2
11.Finished product picture three< /p>
12.Finished Picture 4< /p>