How to make cold tripe - Chinese cuisine

1
Half braised pork belly (wash it with light salt water in advance).
2
Cut into thin strips.
3
Add some green pepper shreds, and then decorate with cucumber slices and millet spicy rings. It is very attractive and adds color to the festival????~
4
【Soul Dipping Sauce】Chopped green onion, minced garlic, white sesame seeds, diced coriander stalks, chili noodles, add hot oil that has been simmered in Sichuan peppercorns for fragrant aroma, add 1 tablespoon according to personal taste for a very fresh taste , 2 tablespoons of balsamic vinegar, 1 teaspoon of magic salt (the recipe has been posted before, you can look it up if you are interested), sprinkle with coriander leaves (according to personal preference, you can pour it on the shredded belly and mix well, or you can eat it as a dip).

Adjust ingredients and dosage according to personal taste!