How to make spinach and peanuts with vinegar

1.Prepare ingredients, 100 80 grams of spinach and 80 grams of peanuts.
2.Cut spinach into sections
3.When the water boils, put in the spinach stalk first That part
4.Then add the spinach leaves and fish them out immediately after the water boils
5.Wring out the water and set aside
6.Heat the oil pan, add appropriate amount of oil, when the oil temperature is 80% hot, pour in the peanuts and fry.
7.Fry until golden brown and take out
8.The fished out peanuts Add a little white wine to the rice. This way the peanuts will be crispier.
9.Add appropriate amount of salt to the spinach
10.Add half a spoonful of sugar
11.Add 2 spoons of mature vinegar
12 .Pour in the peanuts and stir evenly
13.Sprinkle a little white sesame seeds and serve

14.Installing