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1
Put chicken legs in cold water, add ginger slices and blanch them for 2 minutes, then wash away any foam with warm water. -
2
Put the chicken legs into the pot, add water, ginger slices and cooking wine and cook for 10 minutes. -
3
Wash the sweet beans and carrots. -
4
Change the knife and cut it. -
5
Put water in a pot to boil, add some salt, add sweet beans and carrots and cook until cooked. -
6
Take it out and put it in a basin. -
7
Tear the cooked chicken legs into small pieces and place them on top of the vegetables. -
8
Add minced garlic, light soy sauce, mature vinegar, and sesame oil, and mix well when eating.