How to braise braised pork with eggs

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  1.Put eggs in cold water into a pot, bring to a boil and cook

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  2.Cooked Peel the eggs and slice the ginger and green onions

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  3. Wash the pork, cut into cubes, and add cooking wine , bring to boil and blanch

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  4. Remove the blanched pork and put it on a plate for later use

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  5. Heat oil in a pan and add rock sugar Or melt the white sugar, pour the pork in, add ginger and green onions and stir-fry

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  6.Put old smoke Color, add water, then add oyster sauce, star anise, and bay leaves

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  7. Boil the water and put it in Cook the eggs and simmer them over low heat

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  8. When the soup becomes less, it is cooked. , add some salt

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  9.Every time I make braised pork, I have to eat two bowls of rice, which is very satisfying