How to make steamed eggplant and eggplant
1.Wash the tomatoes and set aside two eggs
2.Cut the tomatoes Ding
3.Crack the eggs into the bowl and mix well
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5. Prepare the mold, brush oil around the bottom, pour in tomatoes and eggs, wrap Cover with plastic wrap and insert small holes in it
6.After the water boils, steam for 10 minutes< /p>
7.When the time is up, take out, demould and cut into strips
8.Place on a plate and sprinkle with chopped green onion
4.Put the egg liquid and tomatoes into a large bowl, add some salt, and mix well