How to make tiger pepper (light food to reduce fat)

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  1. 400 grams of green pepper.

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  2.Remove seeds from green pepper.

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  3.Rinse clean.

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  4.Control moisture.

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  5.Cut into segments.

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  6. Heat a dry pan.

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  7. Add cut green peppers and fry over slow heat.

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  8. Fry until the tiger skin appears on one side, then turn over and continue frying.

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  9. Fry until the tiger skin is on both sides and the green pepper becomes soft.

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  10.Sauce: 1/2 spoon of salt.

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  11. Use 2 tablespoons of oil.

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  12. 2 tablespoons of mature vinegar.

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  13. 2 tablespoons of light soy sauce.

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  14.1 tablespoon of starch.

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  15. 1 spoon of five-spice powder.

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  16.1/2 bowl of purified water.

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  17.Stir evenly.

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  18.Pour into the fried tiger skin

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  19. Stir well and serve.

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  20.Finished product.