How to make kelp and pork ribs soup

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  1

  Before cooking, the kelp needs to be soaked in water for 3-4 hours until it swells. Then it can be cut into rectangles or tied into knots for later use.

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  2

  Pour an appropriate amount of cold water into the pot, put the washed ribs into the pot, add cooking wine and boil to blanch.

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  3

  Remove the blood foam after about 5 minutes, and wash the blanched ribs with clean water.

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  4

  Pour the blanched ribs and sliced ​​ginger into the pot, add an appropriate amount of water, bring to a boil over high heat, then turn to medium heat and simmer for about 30 minutes.

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  5

  Add kelp after 30 minutes, turn to high heat and boil for 20 minutes. Add appropriate amount of salt to taste before serving, and sprinkle with chopped green onion.

Tips

1. Although you can also buy knotted kelp directly, there is often sand in it, and it also needs to be soaked and washed in water.
2. The saltiness of kelp after soaking varies. You can adjust the amount of salt according to your personal taste.