Korean kimchi cheese fried rice cake recipe - Chinese cuisine

1
Cut ordinary rice cakes into slices.
2
Prepare peeled pork belly and a small bowl of kimchi.
3
After the water boils, put the rice cake into the boiling water and cook.
4
Put it out and put it into cold water to prevent it from sticking. Rinse it with cold water several times to let it cool down.
5
Put oil in the pot, pour the meat slices into the pot and stir-fry until fragrant.
6
Put oil in the pot and add garlic.
7
Add kimchi.
8
Add kimchi to the side of the cooked rice cake.
9
Pour in the meat slices and add some soy sauce. You don’t need to add salt at this time because the kimchi has a salty taste. If possible, you can add some kimchi to reduce the juice.
10
Finally add mozzarella cheese, stir-fry for a while and remove from the pan.
11
What a delicious dish! I know you can just choose ordinary shredded mozzarella cheese.

The rice cake must be boiled in a pot of hot water for a while, and you must rinse it with cold water when picking it up.