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1
Ingredients: large ribs (washed), celery core (washed and cut into sections), cinnamon, and star anise. -
2
Place the cleaned steak on the chopping board and cut it into pieces with the back of a knife. -
3
Heat up the oil in the pan, add the large ribs and fry them on both sides. -
4
Next, add cinnamon and star anise, and add an appropriate amount of boiling water. -
5
Add appropriate amount of cooking wine. -
6
Boil for 10 minutes. -
7
Then, add the Tiancai core and add an appropriate amount of soy sauce. -
8
Add appropriate amount of salt. -
9
Add appropriate amount of zero-calorie sugar. -
10
Season and continue cooking. -
11
Finally, cook until the soup is almost gone.