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1
The ingredients are in the same box. -
2
Wash the Houttuynia cordata and break it into small sections. -
3
Put the minced garlic into a bowl. -
4
Add salt. -
5
Pour in the sugar, stir evenly, and marinate for 20 minutes. -
6
There is a little water seeping out of Houttuynia cordata, so discard it. -
7
Cut the peppers into small rings and put them into a small bowl. -
8
Put a little oil in the pot and heat it up. -
9
Pour into a bowl. -
10
Add a little sesame oil. -
11
Pour in 2 medium spoons of vinegar. -
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12
Add 2 medium spoons of soy sauce. -
13
Pour the prepared sauce into the Houttuynia cordata. -
14
Mix well. -
15
Add chopped green onion. -
16
Add coriander. If you like spicy food, you can also add red oil and mix well. -
17
Plate it beautifully and serve it on the table. Let’s eat! -
18
Picture of the finished product.
Tips
Adding sugar to marinate can better remove the astringency in Houttuynia cordata.