How to make bean curd mixed with chrysanthemum chrysanthemum

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  1. Prepare the raw materials. (Soak the yuba in advance)

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  2. Remove the old leaves of Chrysanthemum chrysanthemum , clean it.

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  3. Boil half a pot of water in the pot.

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  4.After the water boils, add a little salt.

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  5.Add chrysanthemum chrysanthemum and blanch for one minute.

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  6.Put the blanched chrysanthemum in cold water.

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  7. Boil the water again, add the yuba and blanch it for one minute.

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  8.Put the blanched yuba in cold water.

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  9.Prain the water from the chrysanthemum chrysanthemum and cut it into 5 cm sections.

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  10.Cut garlicMinced garlic.

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  11. Add light soy sauce to the minced garlic.

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  12.Add oyster sauce.

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  13. Stir evenly to make a sauce.

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  14.Add appropriate amount of oil into the pot and heat until it is 80% hot.

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  15.Pour into the mixed sauce.

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  16.Put the yuba and chrysanthemum into the container.

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  17.Add the sauce and stir evenly.

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  18.Put it on a plate and sprinkle white sesame seeds on the surface.