How to make carrots, fungus and chicken slices

• < img alt="Illustration of how to make carrots, fungus and chicken slices 1" src="https://s4.cdn.jiaonizuocai.com/caipu/201901/1821/182108546439.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

  1. Remove the fascia from the chicken breast, wash and cut into thin slices. Add light soy sauce, cooking wine, pepper, a little salt and corn starch.

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  2.Add another tablespoon of cooking oil, mix well and marinate for about fifteen minutes.

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  3. Soak the dried fungus in advance, cut off the roots and tear into small pieces and wash. Cut the carrots into oblique slices, cut the garlic sprouts into oblique sections, cut the garlic slices and minced ginger and set aside.

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  4. Pour an appropriate amount of cooking oil into the pot and heat it until it is 50% hot, add garlic slices andStir-fry the minced ginger over low heat until fragrant.

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  5. Then add the marinated chicken slices and stir-fry until they turn white and change color. Condition, serve out and set aside.

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  6. Add the fungus and carrots to the bottom oil in the pot and stir-fry quickly for about a minute. .

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  7. Add the garlic sprouts and stir-fry until raw, then add an appropriate amount of salt and stir-fry evenly .

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  8.Finally add the chicken slices and stir-fry evenly, then pour in the water starch and stir-fry evenly. .

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  9. A tender and nutritious carrot and fungus chicken slices It’s done!