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1
In order to save time, the pasta and tomato meat sauce are both bought as semi-finished products, but I always eat this brand and they taste great -
2
Pour an appropriate amount of water into the pot, add the pasta and boil over high heat until the pasta becomes soft and a little hard -
3
Pour in the tomato meat sauce and stir-fry evenly -
4
Prepare quail eggs with high nutritional value -
5
Put the quail eggs into the pasta and try not to stir them when you first add them to keep the original shape of the quail eggs more beautiful -
6
When the soup is thickened, stir well and add in the flavor. Because it is a semi-finished product, the taste has already been adjusted, so I did not add any more condiments -
7
The delicious golden egg tomato meat sauce is placed on the plate and decorated with butterflies to make it more attractive -
8
Don’t you really want to have such a beautiful meal? -
9
Quail eggs are not only rich in nutrients but also taste great -
10
The fragrant pasta is paired with a refreshing orange, a glass of fresh milk and snacks. It is simply standard. -
11
The pasta leaves a fragrant aroma on your lips and teeth with endless aftertaste -
12
The best choice for late night snacks and breakfast -
13
This kind of breakfast is the motivation for your baby to start a good day
Tips
Regarding the origin of spaghetti, some say it originated from ancient Rome, while others say it was spread from China to the entire Europe via Sicily by Marco Polo. As the legal raw material for pasta, durum wheat is the hardest wheat variety and has the characteristics of high density, high protein, and high gluten. The pasta made from it is yellow in color, resistant to cooking, and has a good taste.
Pasta has different shapes according to the type. In addition to the straight noodles that the Chinese think of as noodles, there are also hundreds of types such as screw type, elbow type, butterfly type, hollow type, and shell type.