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1
Blanch the yuba and fungus for 2 minutes. I blanched the enoki mushrooms in advance. -
2
Put diced green pepper, diced millet and minced garlic into a bowl, add white sesame seeds, and pour in hot oil. -
3
Add light soy sauce, rice vinegar, chili oil, oyster sauce, sesame oil, sugar and salt and mix well. -
4
Put the yuba, fungus and enoki mushrooms into a basin, pour in the sauce and mix well.