How to make shredded yam

★ Posted on 02-19,2025

How to make shredded yam

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    1. Preparing yam

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    2. Soak the peeling and cutting hob block in water and change the water every 5 minutes. Change 3 times

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    3. Remove and wipe dry the surface moisture

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    4. Put a little more oil in the pot, heat 5 minutes, medium to low heat

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    5.Fry the yam in the pot and stir continuously with a shovel

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    6.Fry until the edges are golden and the skin becomes hard, remove and drain

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    7.Pour half a bowl of water into the pot and set it over medium heat

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    8.< /span>Pour in the sugar and stir continuously with a shovel

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    9. Until the sugar turns brown, sticky, and has small bubbles , pour in yam

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    10. Stir fry quickly and evenly, then wrap the yam in syrup

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