How to make mushroom, yam and black chicken soup - Chinese cuisine

1
Prepare the required ingredients.
2
Soak shiitake mushrooms, matsutake mushrooms and tea tree mushrooms in warm water.
3
Peel the yam and cut into cubes.
4
Pour an appropriate amount of water into the pot, wash the black-bone chicken and put it in cold water, add Sichuan peppercorns and cooking wine, bring to a boil and take it out.
5
Rinse the black-bone chicken with clean water and put it into the inner pot of Yi Laite Suyan Clay Pot.
6
Add ginger slices, shiitake mushrooms, matsutake mushrooms, tea tree mushrooms, red dates and yam, and pour in an appropriate amount of water. It is recommended not to exceed the highest water level.
7
Close the lid and activate the Soup button of the Soup Pot for 2 hours.
8
After the soup is cooked, add wolfberry and simmer for 2 minutes, then add salt to taste.
9
Picture of finished product.
10
Picture of the finished product.
11
Picture of finished product.

The amount of water for making soup should be added at one time, but it is not recommended to exceed the highest water level of the inner pot.