How to cook duck in Yipin pot

★ Posted on 12-08,2024

How to cook duck in Yipin pot

  • Yipinguo Roast Duck Recipe Illustration 1

    1. Soak the duck legs in bleeding water. Add onion, ginger and cooking wine to a pot and bring to a boil. Remove the bleeding foam, wash and remove the bones. Use a razor blade to cut open the thick meat for easy flavoring. Put it into the pressure cooker with the skin side down. , put the chopped green onion and ginger into the pot

  • Illustration of how to cook duck in Yipin pot 2

    2. Add a little oil to the pot and stir-fry over low heat Fragrant soybean paste, cooking with extremely fresh soy sauce (light soy sauce). When fragrant, pour it into the pressure cooker. Add 2 tablespoons of cooking wine, 2 teaspoons of salt and spices in sequence

  • Yipinguo Roast Duck Recipe Illustration 3

    3. Add half a bowl of warm water to the pot, just enough to coat the duck legs. Mix the seasonings evenly and then press and simmer for 33 minutes until the pressure cooker deflates naturally, then take it out and dry it. Cool

  • Yipinguo Roast Duck Recipe Illustration 4

  • Yipinguo Roast Duck Recipe Illustration 5

    5.In a clean basin, add corn starch, crispy fried powder, millet noodles, baking powder, one egg white, and cumin in sequence. Stir powder and peanut oil into thick yogurt

  • Yipinguo Roast Duck Recipe Illustration 6

    6.Red pepper, cucumber, green onion , cut the mango into small even thin strips and place on the plate

  • Illustration of Yipin Pot Roast Duck 7

    7. Use for cooled duck leg meat Chop the duck meat into fine pieces, put it into a bowl, add 3 tablespoons of starch, mix well and make a dough. Sprinkle a little dry starch on the chopping board, shape and press the duck meat into a round cake, with a thickness of about 1 cm, and sprinkle it evenly on the surface. A layer of dry starch

  • Yipinguo Roast Duck Recipe Illustration 8

    8.Pour 1/2 of the prepared batter into a clean plate and spread it evenly. Place the starched duck patty on top. Spread the remaining batter evenly on the surface of the duck patty and all sides. Spread evenly, add oil to the pot and heat until 40% hot. Gently slide the battered duck patties from the plate into the pot. After setting, use a spoon to pour oil on the surface to heat evenly. Fry both sides until golden brown. Use paper towels to absorb the oil after removing from the pan

  • Illustration of how to cook duck in a first-class pot 9

    9.Cut the fried duck meat as shown in the picture Small strips, even and neat edges

  • Illustration of how to cook duck in Yipin pot 10

    10. Arrange the duck strips with modified knives into a saddle shape Plate it with cute little yellow duck steamed buns and garnish with flowers and plants

  • Yipinguo Roast Duck Recipe Illustration 11

    11. Not only It can be paired with yellow duck steamed buns, or it can be eaten with noodles like roast duck

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