-
1
Prepared ingredients. -
2
Beat the egg yolk into the rice. -
3
Mix egg yolks and rice grains thoroughly. -
4
Heat oil and fry the egg whites first. 
5
Add carrots and stir-fry.-
6
Saute until the carrots are broken and set aside. -
7
In another pot, fry the rice. -
8
Add carrot protein and stir-fry evenly. -
9
Add a little green onion and appropriate amount of salt to taste. -
10
Stir well and serve. -
11
Finished product.