How to make stir-fried water spinach with fermented bean curd and chili pepper

★ Posted on 11-20,2024

  • Steps to make stir-fried water spinach with fermented bean curd and pepper: 1

    1

    Pick and wash the water spinach. If it is old, remove it. I like to cut, not to cut.

  • Steps to make stir-fried water spinach with fermented bean curd and pepper: 2

    2

    Beat some garlic, prepare a piece of bean curd, a little chili or chili sauce, whichever you like or whichever is spicy is more convenient.

  • Steps to make stir-fried water spinach with fermented bean curd and pepper: 3

    3

    Heat oil in a pan and stir-fry garlic, fermented bean curd and chili until fragrant.

  • Steps of stir-fried water spinach with fermented bean curd and pepper: 4

    4

    Pour in the water spinach and stir-fry quickly over high heat. It must be over high heat, otherwise it will turn brown easily.

  • Steps to make stir-fried water spinach with fermented bean curd and pepper: 5

    5

    Add a little salt to most water spinach after it is cut raw. Because fermented bean curd is salty, the amount of salt should be a little less than when cooking normally.

  • Steps to make stir-fried water spinach with fermented bean curd and pepper: 6

    6

    Stir-fry the salt evenly and the water spinach is all cooked.

  • Steps to make stir-fried water spinach with fermented bean curd and pepper: 7

    7

    Turn off the heat and take out the pan. Water spinach is easy to cook. This dish basically just needs to be stir-fried evenly and then it’s ready.

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