-
1
Knead the main ingredients into a smooth dough. -
2
Cover with a damp cloth and ferment until doubled in size. -
3
Pour all the ingredients for the custard filling into a bowl. -
4
Stir evenly. -
5
Pour all into the pot and cook slowly over low heat. -
6
Form into a smooth dough and wait until the temperature is right. -
7
Divide into small portions and roll into bun wrappers. -
8
Put in the custard filling. -
9
Wrap them in order. -
10
Place in a steamer, spaced apart, and ferment until doubled in size. -
11
The fermentation is completed as shown in the picture. -
12
Steam over high heat for 25 minutes. -
13
Finished picture, breakfast is good.