How to make beef brisket with tomatoes

★ Posted on 02-24,2025

How to make beef brisket with tomatoes

  • Illustration of how to make tomato beef brisket 1

    1. Cut the beef brisket into cubes of about 3 cm, soak in cold water for half an hour, rinse away the blood, wash and dry.

  • Illustration of how to make tomato beef brisket 2

    2.Cut a cross-shaped knife on the top of the tomatoes, boil them in boiling water for a few minutes, remove them and cut them into pieces.

  • Illustration of how to make tomato beef brisket 3

    3.Put beef brisket in cold water

  • Illustration of how to make tomato beef brisket 4

    4.After the water boils, remove the scum. After the beef is removed, wash the surface with hot water to remove the scum, drain the water and set aside.

  • Illustration of how to make tomato beef brisket 5

    5.After the pot is heated, pour an appropriate amount of peanut oil

  • Tomato Beef Brisket Recipe Illustration 6

    6. Stir-fry the beef until Make the surface firm, add star anise and ginger slices

  • Tomato Beef Brisket Recipe Illustration 7

    7. After the star anise is fragrant, add chopped green onion and cooking wine and continue to simmer. Stir-fry

  • Illustration of how to make tomato beef brisket 8

    8. Pour in light soy sauce and dark soy sauce, and stir-fry until each piece of meat is evenly coated with sauce. Color

  • Illustration of how to make tomato beef brisket 9

    9.Put in half of the prepared tomatoes, stir-fry until the tomatoes are soft and juice is released, add boiling water, add enough water at a time to avoid adding more in the middle

  • Illustration of how to make tomato beef brisket 10

    10. Soak the pepper in hot water for 5 minutes in advance, then pour in the soaked pepper water

  • Illustration of how to make tomato beef brisket 11

    < span class="index">11.Add fresh hawthorn or soaked dried hawthorn, cover and simmer over low heat for half an hour

  • Illustration of how to make tomato beef brisket 12

    12.When the beef can be penetrated when poked with chopsticks, add an appropriate amount of salt, add the other half of the tomatoes, add rock sugar, stir well and cook over medium heat for about 10 minutes

  • Tomato Beef Brisket Recipe Illustration 13

    13.Add appropriate amount of black pepper and reduce the juice over high heat.

  • Illustration of how to make tomato beef brisket 14

    14.Get out of the pot ٩(❛ัᴗ❛ั⁎) eat eat eat!!

❋ Tags: