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1
Three steps to remove fishy smell, onion and ginger cooking wine. -
2
Cover and simmer for 20 minutes. Use chopsticks to poke the thickest part until it is done. -
3
Pick up the ice water, cool it down quickly, and tear it up by hand. -
4
While waiting for the chicken legs to cool down, make a green onion and ginger sauce. Heat the pan and add oil. If you see small bubbles forming in the pan, turn off the heat and pour in (if you like spicy food, you can add the oil in the hot pan). Put some millet pepper in front~). -
5
2 spoons of light soy sauce, 1 spoon of oyster sauce, appropriate amount of salt, stir evenly. -
6
Simple soul sauce. -
7
Pour the sauce into the shredded chicken legs, mix evenly and you are ready to eat. -
8
Simple home cooking.