How to make steamed pork with rice flour
1. span>The preparation materials include potatoes, steamed pork powder, pork belly, soy sauce, and salt
2. Wash the pork belly and drain it. , then cut into small strips and put into a clean bowl for later use
3. Cut potatoes into small pieces and soak in water Two minutes, take it out and put it in a bowl, add an appropriate amount of soy sauce and salt, stir evenly
4.Put the steamed pork powder into Take out the ingredient package, pour in the powder first, then the sauce, stir evenly
5.Put the stirred pork belly on top of the potatoes, steam it for fifteen minutes, and use medium heat. You can add some green onions according to your personal taste before serving.
< /li>6.Look at the picture of the finished product. Isn’t it very tempting? It turns out that the children at home who don’t like rice have eaten up a bowl of rice because they made steamed pork, haha