-
1
One soft-seeded pomegranate. -
2
Break it open, peel off the skin and take out the fruit. -
3
Reserved. -
4
Black tea (Lapsang Souchong). -
5
Black tea and rock sugar, set aside. -
6
Put pomegranate seeds into the health pot. -
7
Add rock sugar again. -
8
Continue to add purified water. -
9
Press the flower tea button. -
10
Cook until the pomegranate seeds turn white and add black tea. -
11
Cook for about 3 minutes. -
12
Pour into a cup. -
13
Finished product picture. -
14
Looks good and tastes good. -
15
Warm and sweet, warming the heart and stomach.