-
1
Picture of finished product. -
2
Preparation method: Wash the zucchini, slice it with a knife, and set aside. -
3
Put an appropriate amount of oil in the pot, bring to a boil, beat four eggs, fry them in the pot, and set aside. -
4
Put a little oil in the pot, sauté the onion, ginger and garlic until fragrant, add an appropriate amount of thirteen spices, add the ingredients and stir-fry over high heat, stir-fry to remove the raw smell. -
5
Add eggs, add appropriate amount of salt, and stir-fry evenly. -
6
Stir-fry well, add appropriate amount of chicken essence to season, and remove from the pan. -
7
Picture of the finished product.