How to make hoof flowers in Chengdu

1.Wash the white kidney beans and soak them overnight in advance.
2. Clean the pig's trotters and prepare cooking wine, ginger slices and green peppercorns.
3. Add water that has not covered the pig's trotters to the pot, add 3 slices of ginger, cooking wine and Green peppercorns, bring to a boil over high heat.
4. After the water boils, cook for about 2 minutes until no blood comes out of the pig's trotters. state.
< span class="index">5.Rinse away any scum on the surface with warm water.
6.Put it into the stew pot, add 3-4 slices of ginger, and cover the pork. Bring the water for the hooves to a boil over high heat, then cook with the lid uncovered for about 30 minutes. If you find any floating water in the middle, skim it off with a spoon.
7.Add soaked white kidney beans.
8. Cover and simmer over medium-low heat for about 2-3 hours.
9. Until the pig's trotters are soft and rotten and fall off the bones, and the soup is as white as jade, add salt.
10.Sprinkle some chopped green onion and serve with a watercress or red oil saucer. It is unstoppable.