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1
Sago. -
2
Read the instructions on the bag before cooking. -
3
Put water in the wok to boil and add sago. -
4
Turn to medium heat and cook, stirring frequently while cooking. -
5
Cook for 20 minutes. When the sago becomes more and more transparent and only a small white spot remains in the middle, turn off the heat. Cover the pot and simmer for 20 minutes. -
6
Rinse several times with cool boiled water. -
7
Control water. -
8
Put it in the refrigerator. -
9
Watermelon. -
10
Dig some watermelon balls and refrigerate them. -
11
Dig the watermelon chunks and put them into the juice cup. -
12
Juicing. -
13
Take out the refrigerated sago and put it into cups. -
14
Add milk. -
15
Add refrigerated watermelon juice. -
16
Place the refrigerated watermelon balls. -
17
Picture of the finished product.