-
1
Wash the cabbage core. -
2
Cut into sections. -
3
Wash and slice the mushrooms. -
4
Blanch the mushrooms in cold water and boil for 3 minutes. -
5
Place vegetable stems. -
6
Blanch the cooked vegetable stems and take them out. -
7
Put the vegetable leaves. -
8
Blanch the vegetable leaves until cooked, take them out and put them on a plate. -
9
Cook the hard-boiled black eggs in cold water. -
10
Remove the shells. -
11
Break into pieces, place on a plate, and sprinkle with a little salt. -
12
Finished product.