-
1
Clean the garlic sprouts and cut them into long sections. -
2
Slice goose sausage. -
3
Heat oil in a pan and fry the goose sausage. -
4
Add garlic sprouts and stir-fry. -
5
Add salt, soy sauce, and pepper to taste. -
6
The rice is still ten minutes away from the end of time. -
7
Quickly fry the garlic sprouts, shovel them into the cooked rice, and simmer until the rice is cooked. -
8
After the rice is simmered, mix it well with a spoon and add the flavor. -
9
Finished product. Simple and delicious.