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1
Heat a non-stick pan over medium heat and add the eye fillet. -
2
Prepare the sauce. -
3
Turn over frequently, add a little juice after color changes, and continue to turn over. -
4
I didn’t put any oil. I used a non-stick pan to lock in the moisture. When a little oil comes out, it’s almost done.. Like young or old, you can control your own time. Garnish with boiled broccoli and serve.