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1
Prepare all the ingredients. -
2
Beat the eggs and add a little salt to taste, add a little oil to the pot, add the egg liquid and fry it into an egg skin and set aside. -
3
Peel the cucumber, cut into thin strips, and wrap in egg skin. -
4
Take a piece of bacon and wrap it in an egg roll with enoki mushrooms and cucumber. -
5
Roll it up and place it on the baking sheet. -
6
Bake in the oven at 230 degrees for 10 minutes. There is no preheating, it is preheating while baking, so it takes 10 minutes. -
7
After roasting, sprinkle a little black pepper to enhance the flavor.
Tips
The baking time and temperature should be adjusted according to actual conditions.
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