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1
Wash the shrimps and cut them open from the back with a knife. The black ones you see are the shrimp lines. -
2
Then use a knife to gently press the shrimp meat so that the back of the shrimp will open. -
3
Open all the shrimps and put them in a larger basin. Put some pepper in it and pour some white wine (if you don’t have it, just do the same as me and use the cocktail bar you have at home. I poured it. half bottle) mix well and marinate for later use. -
4
Peel the garlic and chop it into minced garlic for later use (a word of caution, the minced garlic must be fine). I use one and a half garlic here, not just garlic. -
5
Put oil in a pot over low heat, add oil, light soy sauce, and white sugar and stir-fry into red oil, then add minced garlic and stir-fry evenly until fragrant. -
6
Put it into a bowl and set aside. -
7
Take out the shrimps and drain the water. Place the shrimps on a baking sheet lined with tin foil or oil paper. I seem to have a lot of them and the baking sheet can’t fit in them. After placing them, put them at 200 degrees. Preheat oven. -
8
Use a small spoon to add the freshly fried garlic to each shrimp back. -
9
Sprinkle cheese on top. -
10
Bake in the preheated oven at 160 degrees for 20 minutes. -
11
The baked shrimp with garlic and cheese is ready. It smells great when grilled and the color is really beautiful. It’s ready to eat!