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Ingredients: winter melon -
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Minced Pork -
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Chives -
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Add appropriate amount of cooking wine to the minced meat,Salt, light soy sauce, vegetable oil, dry starch. -
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Season and mix well. -
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Then, knead the mixed minced meat into small balls and set aside. -
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Peel the winter melon, wash it and take it out. -
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Place on the chopping board and cut into slices. -
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Next, put the cut winter melon and meatballs into the boiling water. -
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Boil until the winter melon is tender and cooked. -
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Then, add appropriate amount of salt and light soy sauce to taste. -
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After taking it out of the pot, sprinkle with chives and serve.