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1
Place the chicken breasts in a pot under cold water and skim off the foam after boiling. -
2
Add onions, ginger and white wine and cook over low heat for about 30 minutes. -
3
Let cool, tear into thin strips, and put them on a plate. -
4
Take a dipping plate and add minced garlic and chili powder. -
5
Add sesame seeds. -
6
Put in salt. -
7
Add chopped green onions and pour hot oil over them. -
8
Pour in appropriate amount of light soy sauce. -
9
A little sugar. -
10
A little MSG. -
11
Finished product. -
12
Dip food.
Tips
1. Boil the chicken breast over low heat for 30 minutes until it is fully cooked and not raw.
2. The oil temperature should be high to bring out the aroma of garlic, sesame and red oil.