Peel the potatoes, cut them into hob pieces, wash them with water to remove the surface starch, and fry them until golden
Remove the stems, seeds and cubes of the peppers, fry for 10 seconds and take them out
Wash the eggplant and cut it into hob pieces, sprinkle with a little salt and marinate it. Pour off the marinated water, add starch and stir well, then fry it thoroughly. Remove and set aside.
Add light soy sauce, oyster sauce, sugar, salt, starch and 2 tablespoons of water and mix well
Heat oil in a pot, simmer onions, ginger and garlic, add fried potatoes, eggplants and peppers, pour in the sauce and stir-fry
Sprinkle some fresh matsutake mushrooms to collect the juice and serve.
Super delicious
