How to make Kung Pao Chicken (Cantonese version)

★ Posted on 12-30,2024

How to make Kung Pao Chicken (Cantonese version)

  • Illustration of how to make Kung Pao Chicken (Cantonese version) 1< p>1.Pipa leg boneless

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    2 .Cut the chicken into cubes

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    3.Pour in a little light soy sauce

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    4.Sprinkle a little salt

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    5.Pour in the cooking wine

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    6.Pour in mature vinegar

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    7.Sprinkle in a little sugar

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    8. Sprinkle in a little cornstarch, mix well and marinate for 20 minutes

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    9. Soak peanuts in water

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    < span class="index">10.Cut green onions into sections

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    11.Put oil into the pot

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    12.Pour in diced chicken and stir-fry over high heat for 2 minutes

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    13.Pour in the peanuts

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    14.Pour in the marinated chicken sauce

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    15.Pour in appropriate amount of water and simmer for 6 minutes

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    16.Sprinkle in a little chili powder

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    17. Add the green onions and stir-fry over high heat for 1 minute

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    18.Plate it, Kung Pao Chicken is finished

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