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1
Place the whole piece of beef into the baking pan. -
2
Mix all the seasonings and apply them to the beef and marinate for one hour. -
3
Preheat the oven to 260 degrees Celsius. Bake the beef for 20 minutes, then lower the temperature to 165 degrees Celsius. Wrap the beef in baking paper to lock in moisture and continue baking for 60 to 70 minutes. -
4
A large grilled steak with rich aroma and mellow juice is ready.