How to make sweet and sour black cabbage
1. Prepare the mixture of sugar and vinegar in advance and set aside
2. Soak the fungus in warm water in advance and set aside
3.Wash and slice the cabbage and set aside
4.After heating again, add green onions and peppercorns to the pot
5. Stir-fry until fragrant, add cabbage and stir-fry
6.Add the fungus and continue to stir-fry until cooked
7.Add a little light soy sauce
8.Sugar Add two small spoons of cornstarch to the vinegar sauce and stir
9. Thicken with sweet and sour sauce and remove from the pan.< /p>