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1
Wash, peel and cut the carrots into small cubes and set aside. -
2
Peel out the corn kernels and wash them thoroughly. -
3
Wash and cut the beef into thin slices. -
4
Add appropriate amount of light soy sauce, oyster sauce, corn starch and peanut oil. -
5
Catch and mix beef evenly and set aside. -
6
Rinse the rice in the bowl. -
7
Add corn and carrots. -
8
Add appropriate amount of salt and peanut oil and mix well. -
9
Add appropriate amount of water to the pot. -
10
Steam over high heat for about 30 minutes. -
11
Steam until rice is cooked through. -
12
Spread the beef evenly on the rice. -
13
Continue to steam over high heat until the beef changes color and becomes tender. -
14
Before serving, pour in a little for a very fresh taste and sprinkle with chopped green onion. -
15
Finished product. -
16
Finished product. -
17
Finished product. -
18
Finished product.