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1
Picture of finished product. -
2
Preparation method: cut an appropriate amount of sauerkraut into shreds, wash twice with water, squeeze out excess water, and set aside. -
3
Appropriate amount of vermicelli, soak it in water in advance and set aside. -
4
Put an appropriate amount of oil in the pot, green onionsSaute ginger and garlic until fragrant, add appropriate amount of shredded pork and stir-fry until cooked. -
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Put a little water into the pot, add the ingredients, add an appropriate amount of thirteen spices, soy sauce, salt, stir-fry the ingredients until the soup is absorbed, and the vermicelli is cooked. -
6
Add an appropriate amount of water starch to thicken the dough, add an appropriate amount of chicken essence to season, and take it out of the pot.