How to make mushrooms and rapeseed
1. Wash mushrooms and rapeseed, peel garlic and set aside.
2. Blanch the mushrooms and slice them into slices, and slice the garlic.
3. Pour a little vegetable oil into the hot pan. When the oil is hot, add garlic and fry until it changes color slightly.
4.Pour in the mushroom slices and stir-fry.
5. Stir-fry the mushrooms until fragrant and pour in the rapeseed.
< /li>6. Stir-fry the rapeseed and add a little salt.
7. A spoonful of oyster sauce
8.Finally add a little chicken essence. /p>
9.Isn’t it very simple to take it out of the pot and put it on the plate?